Accurate pH Analysis for Food Safety

The Milwaukee Pro+ 2-In-1 pH and Temperature Meter for Food is a specialist pH meter and probe combination designed for the pH analysis of semi-solid foods such as processed meats, soft cheeses, soups, sauces, and sushi rice. With its fast and easy to read results, this meter is perfect for food safety testing and quality control in the food industry.

Key Features

This pH meter boasts a range of features that make it ideal for food testing, including automatic temperature compensation, 1 or 2 point calibration, and a temperature range of 23 to 104°F. The included MA920B/1 pH electrode is food grade, with a rugged, easy-to-clean, PVDF body and screw on cap for proper storage.

Easy to Use

The Milwaukee Pro+ 2-In-1 pH and Temperature Meter for Food is easy to use, with a simple push button, automatic two-point calibration for increased accuracy. The meter is lightweight and portable, making it perfect for on-the-go testing. The included 3 feet probe cables provide extra flexibility when testing.

Long-Lasting Battery Life

With an approximate 300 hours of continuous use, the included 9V battery provides long-lasting power for your pH meter. The meter also features auto shut off and low power demand, ensuring that you get the most out of your battery.

Rugged and Durable

The Milwaukee Pro+ 2-In-1 pH and Temperature Meter for Food is built to last, with a rugged stainless temperature probe and food grade electrode that can withstand regular use. The meter is also IP67 rated, making it resistant to dust and water.