Accurate and Fast Results
The Milwaukee digital Brix/°Oechsle (°Oe) / KMW (°Babo) refractometer provides fast and accurate results with a temperature compensated range of 0 to 50% Brix / 0 to 230°Oechsle (°Oe) / 0 to 42 °KMW (°Babo) and +/- 0.2% Brix / +/-1°Oechsle / +/-0.2 °KMW accuracy. The digital readout eliminates the uncertainty of optical refractometers, making it ideal for winemakers, brewers, syrup producers, and food producers.
Easy to Use and Maintain
The refractometer is easy to use with simple two-button operation and fast with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The unit is also rated to IP65 as 'dust tight' and protected against water jets, making it perfect for various applications.
Ideal for Various Applications
The Milwaukee digital Brix/°Oechsle (°Oe) / KMW (°Babo) refractometer is ideal for winemakers, brewers, syrup producers, and food producers. The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis), ensuring accurate results.
Technical Specifications
The refractometer has a range of 0 to 50% Brix / 0 to 230°Oechsle (°Oe) / 0 to 42 °KMW (°Babo), resolution of 0.1 Brix / 1°Oechsle (°Oe) / 0.1 °KMW (°Babo), and accuracy of +/- 0.2% Brix / +/-1°Oechsle / +/-0.2 °KMW. The unit has automatic temperature compensation between 10 and 40°C / 50 to 104°F and uses a 1 x 9V AA battery with a life of 5000 hours.
Buy with Confidence
Buy the Milwaukee digital Brix/°Oechsle (°Oe) / KMW (°Babo) refractometer online with confidence. With its fast and accurate results, easy-to-use design, and robust construction, this refractometer is perfect for various applications.